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Spice Paste for Szechuan Chili Ginger Garlic Stir Fry Turns Prawns into Fireworks!

The Boldest Bite: Spice Paste for Szechuan Chili Ginger Garlic Stir Fry

If you’re craving heat, depth, and that unmistakable, authentic Szechuan taste, let us introduce your new pantry obsession: Asian Home Gourmet’s Spice Paste for Szechuan Chili Ginger Garlic Stir Fry©. This premium spice paste is unapologetically bold, bursting with chilli, fragrant garlic, and zingy ginger, balanced by a rich umami base that tastes like it simmered for hours.

Whether you’re into wok-fired dishes or just want to impress with your next weeknight dinner, this Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© brings all the complexity of restaurant-style Asian cuisine, minus the hours of prep.

Why We’re Obsessed with This Paste (And You Will Be Too)

Think of it as the cheat code to your favorite Asian dish, without sacrificing authenticity. The Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© doesn’t just add flavor; it builds it. We’re talking about the kind of sauce that clings to prawns, caramelizes into perfection, and leaves you licking your chopsticks.

Let’s not even talk about how easy it is to use (spoiler: it’s one packet, one wok, and one seriously happy dinner crowd).

Enter: Szechuan Stir-Fried Prawns That Bring the Heat

This recipe is a flavor bomb, and it’s here to stay. Featuring juicy prawns, sweet-tart tomatoes, and crunchy spring onions all tied together by the powerhouse Spice Paste for Szechuan Chili Ginger Garlic Stir Fry©, this stir-fry is spicy, saucy, and ready in under 20 minutes.

We won’t rewrite perfection, so here’s the original, straight from the source:

Szechuan Stir-Fried Prawns

Preparation Time: 15 mins
Cooking Time: 5 mins
Serving: 4 persons

Ingredients:

  • 1 packet Asian Home Gourmet Spice Paste for Szechuan Chili Ginger Garlic Stir Fry©
  • 350g prawns, shelled and deveined
  • 2 tomatoes, deseeded and coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 2 spring onions, cut (5cm length)
  • 4 ginger slices, thin strips
  • 3 Tbsp vegetable oil
  • 1 ½ Tbsp cornstarch

Cooking Method:

  1. Lightly dust prawns with cornstarch. Heat oil in a non-stick pan on medium-high heat. Pan fry prawns until cooked. Set aside.
  2. Heat the wok on medium-high heat. Add garlic, chili, and ginger; stir-fry for 30 seconds.
  3. Add tomatoes, spice paste, spring onions, and prawns. Stir through for 1 minute or until prawns are well coated with sauce. Serve hot.

Pro Tips to Elevate Your Szechuan Game

  • Want it even spicier? Add fresh bird’s eye chili for a fiery kick.
  • For a more indulgent finish, drizzle sesame oil just before serving.
  • Serve with jasmine rice or crispy noodles to soak up every drop of the sauce.

Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© Is the Real MVP

Let’s be real, cooking Szechuan at home used to feel intimidating. But Asian Home Gourmet’s Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© makes it effortless. No chopping 12 different ingredients. No guessing spice ratios. Just open, stir, and serve a dish that feels like it was plated in a bustling Chengdu eatery.

With this premium spice paste, you’re not just making a meal – you’re creating an experience.

Where to Grab Yours

You can find Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© at major supermarkets or shop online. Stock up, because once you taste the magic, one packet will never be enough.

You may also click this link to order.

Get Social with Your Szechuan Stir Fry

Made this dish? Tag us with your version of Asian Home Gourmet’s Spice Paste for Szechuan Chili Ginger Garlic Stir Fry© in action. We love seeing your fiery creations lighting up the feed!