Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice is the Secret to This Flavor-Packed Vermicelli Stir-Fry
What happens when your favorite Singapore Hainanese flavor meets glass noodles? Pure magic, thanks to Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice.
This premium spice paste turns simple pantry staples into a restaurant-worthy dish, and it only takes 10 minutes to cook!
Packed with bold chicken-y umami and laced with Southeast Asian spice vibes, this easy vermicelli recipe is your new weeknight hero. And yes, Asian Home Gourmet is proudly available nationwide in the Philippines, so no matter where you are, dinner is about to get WAY more exciting.
Why Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice Is EVERYTHING
If you’ve ever dreamt of nailing that authentic Singapore Hainanese dish flavor without a plane ticket (or a 3-hour recipe), this one’s for you.
The Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice delivers all the slow-simmered chicken, garlic, and ginger notes in a ready-to-go packet. It’s your cheat code to elevate any dish from rice bowls to stir-fries with rich, savory goodness.
The best part? This Asian Home Gourmet star ingredient also doubles as a secret weapon in noodle recipes. Talk about versatility!
Stir-Fried Mung Bean Vermicelli
Preparation Time: 10 mins
Cooking Time: 10 mins
Serving: 3 persons
Ingredients:
- 1 pack of Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice
- 1 tbsp vegetable oil
- 150g (5oz) mung bean vermicelli (glass noodle), softened according to pack instructions
- 120g (½lb) prawns, shelled and deveined
- 60g (2oz) carrots, cut into thin strips
- 165ml (¾ cup) water
- Coriander or spring onions and sliced fresh red chili as garnish
Cooking Method:
- Heat oil in a non-stick pan or wok on medium heat.
- Add prawns and carrots, stir-fry for 5 minutes or until cooked.
- Add bean vermicelli, Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice, and water. Stir-fry until cooked.
- Garnish and serve hot.
Fast, Fresh, and Full of Flavor. This Vermicelli Stir-Fry Is What Dinner Dreams Are Made Of
You don’t need a full-blown grocery haul to make this work, just a few staples and one magic packet of Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice.
The mung bean vermicelli soaks up all the rich, fragrant flavor of the spice paste, while the prawns and veggies keep things vibrant, colorful, and full of texture.
This is the ultimate “I barely tried, but it tastes like I did” kind of dish.
Real Flavors, No Fuss, Only With Asian Home Gourmet
If your kitchen vibes are “minimal effort, max flavor,” then Asian Home Gourmet has your back.
Their premium spice pastes, especially the Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice, take the stress out of home cooking while keeping it authentic.
Whether you’re hosting friends or just feeding yourself in style, this recipe is proof that you can keep it easy and exciting.
Garnish & Glow – Make It Yours
Want to take it to the next level? Add a soft-boiled egg on top or drizzle with a bit of sesame oil for a glossy finish.
Play with garnishes, spring onions, coriander, and chili slices all bring freshness and color to your dish.
But honestly, with Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice doing the heavy lifting, even the simplest version is a showstopper.
Final Forkful: Your Weeknight Dinner Just Got a Major Upgrade
Let’s be real. Sometimes you want flavor without spending an hour in the kitchen.
This easy vermicelli recipe with Asian Home Gourmet Spice Paste Singapore Hainanese Chicken Rice is exactly that. Quick. Comforting. Delicious. And totally ready for your IG Story.
The best news? You can find Asian Home Gourmet nationwide, so it’s always within reach.
Grab your pack and let the flavorful journey begin.