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2 Reasons to love this Spice Paste for Indonesian Satay in Crispy Chicken Cups

Spice Paste for Indonesian Satay Just Got Way More Snackable

Crispy. Golden. Bite-sized. Delicious. These Chicken in Crispy Cups are bringing your snack game to a whole new level. And the secret behind all that savory, spiced magic? It’s none other than Asian Home Gourmet’s Spice Paste for Indonesian Satay, your shortcut to bold Indonesian flavor without breaking a sweat.

You know that iconic grilled satay taste that hits every craveable note, nutty, aromatic, with just the right kiss of heat? Yeah, that’s what you’re getting in every single bite. But now, it’s served up in a flaky filo pastry shell, and we’re obsessed.

Not Just Satay – This Paste Is a Whole Vibe

Let’s talk about Asian Home Gourmet’s Spice Paste for Indonesian Satay for a sec. This premium spice paste captures everything we love about authentic Indonesian dishes, the depth, the aroma, the complexity, and packages it into a mess-free, ready-to-cook format.

It’s the go-to hero for when you want to impress your guests (or just yourself) with a dish that feels elevated but doesn’t come with a million steps. Just add chicken stir-fry, spoon it into filo cups, and BOOM: a show-stopping appetizer that’s full of flavour and totally Instagrammable.

Chicken in Crispy Cups

Preparation Time: 10 mins
Cooking Time: 20 mins
Serving: 4 persons

Ingredients:

  • 1 pack of Asian Home Gourmet Spice Paste for Indonesian Satay
  • 200g (7 oz) chicken meat, cut into small bite-sized pieces
  • 2 Tbsp thick coconut milk
  • 1 stalk lemongrass, thinly sliced
  • 60g (2 oz) mixed vegetables
  • 1 Tbsp vegetable oil
  • Parsley as garnish (optional)

Cooking Method:

  1. Heat oil in a non-stick pan on medium heat. Add lemongrass, Asian Home Gourmet Spice Paste for Indonesian Satay, and coconut milk; stir-fry for 2 minutes.
  2. Add meat and vegetables and stir-fry for 3 minutes or until cooked.
  3. Spoon the cooked mixture into baked filo cups. Garnish with parsley if desired.

To Make Phyllo Cups:

Ingredients:

  • Frozen Phyllo pastry
  • Melted butter
  1. Cut pastry into 8cm (3½”) squares, brush with melted butter, and layer 4 pieces on top of each other.
  2. Press the pastry lightly into muffin cups or a cupcake tray.
  3. Preheat oven to 180°C (350°F). Bake for 10–15 minutes or until golden brown.

Why You’ll Love This Dish (And Why You’ll Keep Making It)

Let’s be honest: sometimes, the snacks we serve don’t quite snap. But these crispy chicken cups? They’re crunchy on the outside, tender on the inside, and bursting with bold, nutty Indonesian flavor, thanks to the Spice Paste for Indonesian Satay.

It’s giving cocktail party energy. It’s giving weekday dinner upgrade. It’s giving “OMG, you made this? ” Yes. Yes, you did.

And the best part? You can grab this product nationwide, because good food shouldn’t be hard to find.

Authentic Flavour with Modern Ease

This updated, upgraded, and snack-sized satay with Spice Paste for Indonesian Satay lets you skip all the long prep work and head straight for the part where everyone’s asking for seconds.

This easy chicken cups recipe is your new go-to for everything from intimate dinner nights to big celebrations. And if you’re feeling adventurous? Swap out the chicken for tofu or prawns for an equally killer twist.

Spice Paste for Indonesian Satay = The Flavor Hack You Needed

We’ve said it before, and we’ll say it again, Asian Home Gourmet’s Spice Paste for Indonesian Satay is the unsung hero of quick, flavor-packed meals. It’s like having an Indonesian chef in your kitchen.

Use it in stir-fries, skewers, wraps, and of course, these bite-sized phyllo cups. Because honestly, flavour this bold deserves a little crunch.

Cook It, Flaunt It, Tag Us

Made the Chicken in Crispy Cups? We want to see it. Snap a pic, tag Asian Home Gourmet, and show off your creation.